I love Sundays, what more can I say? Here is what I wore to church today. Once home I promptly put on a pair of sweats, my campfire cardigan, a lounge tee and slippers............ahhhhhh.......
tank, cardigan & skirt-J Crew
shoes-Bandolino
And now for the Key Lime Pie recipe. This is the easiest and yummiest key lime pie recipe I have ever come across....trust me, it is soooooo delicious!
Ingredients:
9"graham pie crust (this is a little larger size then standard)
5 T of powdered sugar1 cup of sour cream
1 cup of key lime juice
2 14oz cans of sweetened condensed milk
2 eggs
optional: lime zest for garnishing
Preheat oven to 325 degrees
Whisk together lime juice, condensed milk and eggs in a large bowl until fully blended and smooth. Pour into pie crust. Bake for 17 minutes.
Allow pie to chill for 2 hours in freezer, remove. Mix sour cream and powdered sugar and spread over the top of pie with spatula. Garnish with lime zest.
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And lastly, here are some pictures of the toddlers from the other day. Since Christopher is "in disguise" I can share his photo with you- I can't wait until the adoption is official! Can you believe they are just three months apart?? Cooper is a linebacker and Christopher is our little tater tot!
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